Lamb Meatloaf

Name: Lamb Meatloaf
Ingredients: 2 granny smith apples, cored and diced; 1 onion, diced; 1 T cumin; 1 T sugar; .5 t cinnamon; 2 T lemon juice; .5 t grated lemon zest; thyme; 2 lbs ground lamb; 1 - 2 cups coarse breadcrumbs; 2 eggs, lightly beaten; salt and pepper

12 ingredients

1 steps

Ingredients

2 granny smith apples, cored and diced
1 onion, diced
1 T cumin
1 T sugar
.5 t cinnamon
2 T lemon juice
.5 t grated lemon zest
thyme
2 lbs ground lamb
1 - 2 cups coarse breadcrumbs
2 eggs, lightly beaten
salt and pepper

Directions

1

{"0":"Prehead oven to 350.","1":"Saute apple and onion in butter until softened. Add spices, lemon, thyme and saute for one more minute.","2":"Add mixture to lamb, breadcrumbs and eggs. Don't over mix.","4":"Spoon into two loaf pans, and press down gently. Put in oven for 35 - 45 minutes, pouring off fat as needed. Finish on broil to crip top."}