Spoon Rolls

6 ingredients
3 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1/3 c. sugar
  • 4 c. self-rising flour
  • 3/4 c. melted shortening
  • 1 egg, well beaten

Directions

  1. 1
    Dissolve yeast in warm water; add egg, sugar, shortening and flour.
  2. 2
    Mix well and refrigerate for at least 2 to 4 hours.
  3. 3
    Drop by spoonful into greased muffin tins (fill to about half full). Bake at 425° for 15 to 20 minutes.

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