Spoon Rolls

6 ingredients
3 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1/3 c. sugar
  • 4 c. self-rising flour
  • 3/4 c. melted shortening
  • 1 egg, well beaten

Directions

  1. 1
    Dissolve yeast in warm water; add egg, sugar, shortening and flour.
  2. 2
    Mix well and refrigerate for at least 2 to 4 hours.
  3. 3
    Drop by spoonful into greased muffin tins (fill to about half full). Bake at 425° for 15 to 20 minutes.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Dinner rolls, yeast

More Recipes to Try

Best Liver Pate Recipe

10 ingredients

Lemonade with Lemonade Ice Cubes

5 ingredients

Chicken in Coconut Sauce

18 ingredients

Sicilian Pasta With Roasted Tomatoes and Aubergines

9 ingredients

Christmas Toffee

6 ingredients

Spanish Paprika Mayo Sauce

7 ingredients

Peanut Butter Fudge Pie Recipe

1 ingredient

Basil Dip

5 ingredients

Fast and Economical Quesadillas - Indian Style

6 ingredients

Maple Glazed Apple Streusel Pie

15 ingredients

Frozen Peach Margaritas

6 ingredients

Corn Salad With Sliced Radish

11 ingredients