Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 6 large eggs
  • 3 tablespoons canola mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons coarsely chopped fresh chives
  • 1/8 teaspoon hot paprika

Directions

  1. 1
    Place eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 15 minutes. Drain and rinse with cold running water until cool.
  2. 2
    Peel eggs; cut in half lengthwise, and remove yolks. Place yolks in a bowl; mash with a fork. Stir in mayonnaise and next 3 ingredients (through pepper).
  3. 3
    Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with chives and paprika.

Products Matching These Ingredients

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dijon Mustard

Spartan

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4

More Recipes to Try

Espresso-Cardamom Souffle

8 ingredients

Chicken & Broccoli Casserole

12 ingredients

Tomato Shrimp Aspic Recipe

7 ingredients

Bitter Melon Champuruu with Atsuage

9 ingredients

Coconut Cupcakes with Coconut Cream Cheese Frosting

16 ingredients

Chicken Delicious

10 ingredients

Spicy Wine Spritzer

5 ingredients

Three Bean Casserole

9 ingredients

Tangerine Creme Brulee

8 ingredients

Cherry Salad Recipe

3 ingredients

Emeril's Southwest Cheesecake with Cilantro Pesto

41 ingredients

Holiday OREO Drums

5 ingredients