Deviled Eggs
5 ingredients
1 steps
Ingredients
- 8 hard-cooked eggs
- 1/4 cup salad dressing
- 1 tablespoon finely chopped sweet pickle
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Directions
-
1Slice eggs in half lengthwise; remove yolks. Combine yolks and salad dressing; mash well. Stir in pickle, salt, and paprika. Stuff half of egg whites liberally with yolk mixture. Top with remaining egg whites, pressing gently. Wrap in plastic wrap. Chill.
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