Deviled Eggs

Directions

1. 1
   Place the eggs in a medium saucepan with water to cover and bring to a boil.
2. 2
   Remove from the heat, cover the pan, and let stand for 20 minutes.
3. 3
   Pour off the hot water and refill the saucepan with cold water.
4. 4
   Crack the eggshells all over and let them sit in the cold water for 5 minutes.
5. 5
   Peel the eggs, cover and chill for at least 1 hour.
6. 6
   Halve the eggs lengthwise.
7. 7
   Carefully remove the yolks and transfer them to a small bowl.
8. 8
   Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard.
9. 9
   Season with salt and pepper.
10. 10
    Scoop a spoonful of the mixture into each egg white half.
11. 11
    Sprinkle the tops with paprika.
12. 12
    Cook's Note: With this method for hard boiling eggs, you won't have any green in your yolk!