Rolled Egg Recipe

Directions

1. 1
   Heat an 8- to 9-inch crepe pan or nonstick frying pan over medium heat until hot, about 3 to 4 minutes.
2. 2
   Meanwhile, place the egg and milk or water in a small bowl and beat with a fork until pale yellow and mixed thoroughly.
3. 3
   Melt the butter in the pan and, using a rubber spatula, spread it around to evenly coat the pan.
4. 4
   When the butter foams, pour in the egg mixture and tilt the pan so it spreads to the edges and makes a perfect circle.
5. 5
   Let sit undisturbed until the egg just starts to set around the edges, about 30 to 60 seconds.
6. 6
   Using the rubber spatula and a fork, start at one side and roll the egg over itself, an inch at a time, until completely rolled up.
7. 7
   For soft, runny eggs, remove from the pan immediately.
8. 8
   For more well-done eggs, lightly brown the bottom side, then flip and lightly brown the other side.
9. 9
   Season as needed with salt and pepper.
10. 10
    Serve immediately.