Deviled Eggs

Directions

1. 1
   Fill a large pot with enough water to cover the eggs, then bring to a boil.
2. 2
   Using a slotted spoon gently lower the eggs into the boiling water.
3. 3
   Cover and let simmer for 10 minutes.
4. 4
   Remove the eggs from the heat and run under cold water until completely cooled.
5. 5
   Peel the eggs, cut in half and scoop out the yolks into a medium bowl.
6. 6
   Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
7. 7
   Using a small spoon, fill each egg white half with a generous teaspoon of filling.
8. 8
   Lightly sprinkle with paprika to garnish.