Deviled Eggs

Directions

1. 1
   De-shell all eggs carefully.
2. 2
   Rinse when finished and slice all eggs into halves (long ways).
3. 3
   Carefully push out egg yolk from the back into a bowl.
4. 4
   Take care not to break or tear egg.
5. 5
   Add mustard, mayo and sour cream (optional) to the bowl.
6. 6
   Mix until desired taste (cream cheese for texture).
7. 7
   Preference: 3 dollops of mayo and 5 dollops of mustard.
8. 8
   Add worcheshire sauce, salt and pepper.
9. 9
   Mix.
10. 10
    Add small dollop of yoke mix into each egg.
11. 11
    Dash cajun seasoning onto yoke.
12. 12
    Add chives to the corner for color.