Lemon Butter

6 ingredients
7 steps

Ingredients

  • 2 whole eggs
  • 2 egg yolks
  • 1 cup caster sugar
  • 80 grams unsalted butter
  • 1 sterilized jar
  • 2 juicey lemons, finely grated zest and juice

Directions

  1. 1
    In a medium saucepan whisk by hand eggs and egg yolks
  2. 2
    Add sugar, whisk again by hand to combined
  3. 3
    Add lemon zest ane juice
  4. 4
    Place on medium heat stove top
  5. 5
    Add butter and continue to whisk by hand until thickens around 30 minutes
  6. 6
    Allow to cool slightly before pooring into clean sterilized jar...
  7. 7
    Enjoy.... i usually tripple the recipe to make around 3 jars because it doesn't last long in our house :)

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