Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 8 large Eggs
  • 3 tbsp real mayo
  • 1 tsp mustard or mustard powder
  • 1 pinch salt & pepper
  • 1 pinch Paprika
  • 1 large dill pickle always adds a fun twist

Directions

  1. 1
    Boil eggs for about 10- 15 minutes
  2. 2
    cool quickly by running under cold water, peel and slice in half, gently pinch or scoop yolk out into mixing bowl, I like to break my yolk up with a fork until it's crumb like, mix your mayo and mustard in with the yolk then scoop back into egg whites.
  3. 3
    Salt & Pepper to taste and sprinkle paprika on top.

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