Banana Mousse

6 ingredients
5 steps

Ingredients

  • 2 tablespoons low-fat milk (1%)
  • 4 teaspoons sugar
  • 1 teaspoon vanilla
  • 1 medium banana, cut in quarters
  • 1 cup plain low-fat yogurt
  • 8 slices bananas, 1/4 inch

Directions

  1. 1
    Place milk, sugar, vanilla, and banana in blender.
  2. 2
    Process 15 seconds at high speed until smooth.
  3. 3
    Pour mixture into a small bowl; fold in yogurt.
  4. 4
    Chill.
  5. 5
    Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.

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