Deviled Eggs

Name: Deviled Eggs
Ingredients: 10 hard-boiled large eggs; 1/4 cup spicy brown mustard; 3 tablespoons mayonnaise; 1 teaspoon white-wine vinegar; 1/4 teaspoon Tabasco; 3 tablespoons minced fresh parsley leaves; 1 tablespoon drained bottled capers; 2 to 3 tablespoons water

8 ingredients

2 steps

Ingredients

10 hard-boiled large eggs
1/4 cup spicy brown mustard
3 tablespoons mayonnaise
1 teaspoon white-wine vinegar
1/4 teaspoon Tabasco
3 tablespoons minced fresh parsley leaves
1 tablespoon drained bottled capers
2 to 3 tablespoons water

Directions

1

Halves the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the mustard, the mayonnaise, the vinegar, the Tabasco, the parsley, and the capers.
2

Stir in enough of the water to reach the desired consistency, add salt and pepper to taste, and mound the filling in the egg whites.