Deviled Eggs

Directions

1. 1
   Place the eggs in a pan large enough to hold them in a single layer and cover with cold water.
2. 2
   Bring to a boil, cover, turn off the heat and let eggs sit 15 minutes.
3. 3
   Drain and run under cold water until eggs are completely cool.
4. 4
   Peel eggs and cut in half lengthwise.
5. 5
   Remove the yolks and rub through a fine-mesh strainer into a bowl.
6. 6
   Add the mayonnaise, mustard and butter; mix until smooth.
7. 7
   Stir in the lemon juice, cayenne, salt and white pepper to taste.
8. 8
   Place in a pastry bag or Ziploc bag with a cut-off corner.
9. 9
   Fill the egg whites neatly by pressing bag.
10. 10
    Sprinkle with chives.