Simple Dinner Rolls

Directions

1. 1
   In a medium bowl add sugar, water, oil and the yeast.
2. 2
   Let sit for 15 minutes.
3. 3
   Add the 1/4 of the flour in the yeast mixture then give it a slow stir until it dissolves.
4. 4
   Add the rest of the ingredients until fully mixed.
5. 5
   Cover with clean cloth or plastic wrap and rest for 10 to 15 minutes or until the dough rises almost double.
6. 6
   Give a few knead and roll the dough lengthwise to your desired thickness and cut in 12 equal portions.
7. 7
   Grease your baking pan with oil or butter and add the dough portions.
8. 8
   Let it rise for a few minutes then bake for 10 to 15 minutes at 120 degrees celsius.
9. 9
   Best serve with hot coffee or with butter or cream cheese yummy!