Deviled Eggs

3 ingredients
8 steps

Ingredients

  • 4 hard-boiled eggs
  • 12 cup fresh basil leaf, roughly chopped
  • 3 tablespoons mayonnaise

Directions

  1. 1
    Peel hard boiled eggs and cut them lengthwise.
  2. 2
    Carefully remove yolks; place yolks in a bowl.
  3. 3
    Set egg whites aside.
  4. 4
    Mash yolks with a fork.
  5. 5
    Place basil and mayonnaise in bowl of food processor; blend about 2 minutes.
  6. 6
    Add mixture to yolks, mix.
  7. 7
    Season with salt and pepper if desired.
  8. 8
    Fill egg whites with filling and serve.

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