Deviled Eggs

Directions

1. 1
   Peel eggs, cut lengthwise, and empty yokes into a flat dish for mashing.
2. 2
   Add 3/4 teaspoons mustard, 2 tablespoons vinegar, and 1/3 cup mayonnaise, or any amount that suits your taste.
3. 3
   Put back into the egg white shells and sprinkle with paprika.
4. 4
   Chill.
5. 5
   For EGG SALAD, chop up desired amount of eggs, add some mayonnaise, pickle relish, celery, whatever, salt and pepper.
6. 6
   Use for sandwiches.