Deviled Eggs

Directions

1. 1
   Place eggs in a pot, cover with cold water to cover eggs.
2. 2
   Boil on high heat for 25 min.
3. 3
   Peel and cut potatos in halfand in another pot add potatos with cold water and dash of salt.
4. 4
   Cookuntil tender (about 20min).
5. 5
   Once eggs are done, dump out hot water, run cold water over eggs peel shell, set aside.
6. 6
   Once potatos are tender drain and set aside to cool.
7. 7
   Chop the celery and onions into small minced pieces, and set aside.
8. 8
   Mash the potatoes while they are still hot, add 3Tbs of butter, add garlic salt, dash of salt and pepper, and a splash or two of milk.
9. 9
   Mix well.
10. 10
    Add the celery and onion.
11. 11
    Mix well set aside.
12. 12
    With a knife carefully cut the eggs lengthwise and take out the cooked yolks and put the yolks in a bowl, do this for all 10 eggs and set egg whites on a platter.
13. 13
    Mix in about 3tbs of mayo with a drizzle of mustard.
14. 14
    Mash it up together.
15. 15
    Add this mixture to your mashed potatoes.
16. 16
    Now using a piping bag or spoon place a dallop of the egg potato mixture inside each hollowed out egg shell.
17. 17
    Sprinkle paprika over them, and voila.