Corn Pudding
7 ingredients
6 steps
Ingredients
- 2 Tbsp. flour
- 2 c. cream-style corn
- 1 Tbsp. sugar
- salt
- 1 c. milk
- 3 Tbsp. butter, melted
- 3 eggs, beaten
Directions
-
1Mix flour and corn.
-
2Add sugar, milk, salt and butter.
-
3Stir in the eggs.
-
4Grease 1-quart casserole.
-
5Pour in pudding.
-
6Place in pan of hot water and bake at 325° for about 1 1/2 hours or until firm.
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