Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. flour
  • 2 c. cream-style corn
  • 1 Tbsp. sugar
  • salt
  • 1 c. milk
  • 3 Tbsp. butter, melted
  • 3 eggs, beaten

Directions

  1. 1
    Mix flour and corn.
  2. 2
    Add sugar, milk, salt and butter.
  3. 3
    Stir in the eggs.
  4. 4
    Grease 1-quart casserole.
  5. 5
    Pour in pudding.
  6. 6
    Place in pan of hot water and bake at 325° for about 1 1/2 hours or until firm.

Products Matching These Ingredients

More Recipes to Try