Deviled Eggs

9 ingredients
5 steps

Ingredients

  • 4 hard-boiled eggs
  • 2 teaspoons mayonnaise
  • 1 teaspoon lemon juice
  • 14 teaspoon grated onion
  • 12 teaspoon dry mustard
  • 12 teaspoon Worcestershire sauce
  • 12 teaspoon pepper
  • 12 teaspoon salt
  • paprika

Directions

  1. 1
    Halve eggs lengthwise.
  2. 2
    Remove yolks; mash.
  3. 3
    All mayonnaise, lemon juice, grated onion, mustard, worcestershire sauce, salt and pepper; beat until fluffy.
  4. 4
    Refill egg whites.
  5. 5
    Garnish with paprika.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Real Mayonnaise

Winn-Dixie

E NOVA 4

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Pumpkin Seed Focaccia

14 ingredients

Bacon And Cheese Frittata

8 ingredients

Open-Faced Tarragon-Shrimp Salad Sandwiches

9 ingredients

Tea Sauce For All Occasions

11 ingredients

Mushroom Pinwheels

18 ingredients

Pork Chops With Chunky Tomato Sauce

14 ingredients

Banana Layer Cake With Lemon-Cream Cheese Frosting

12 ingredients

Sausage And Roasted Pepper Pasta

8 ingredients

Tapas Platter

4 ingredients

Pickled Peppers

11 ingredients

Baked Egg Rolls

10 ingredients

Béchamel Sauce

6 ingredients