Deviled Eggs

Directions

1. 1
   In a large saucepan, cover the eggs with an inch of water.
2. 2
   Bring the eggs to a boil, then turn off the water and cover for 15 to 20 minutes.
3. 3
   Drain the eggs and cover with very cold water.
4. 4
   Carefully peel the eggs.
5. 5
   Slice lengthwise and separate the yolks, putting them in a bowl, and set the whites aside.
6. 6
   Mash the yolks and mix with the mayonnaise, mustard, horseradish, hot sauce and salt.
7. 7
   Spoon or pipe the yolk mixture into the whites.
8. 8
   Dust with paprika and chill for 30 minutes before serving.