Bhel Puri

Name: Bhel Puri
Ingredients: 4 cups rice cooked; 1 cup - sev; 20 each - papadi; 1/2 cup onions chopped; 1/2 cup potatoes boiled, chopped; 8 tablespoons chutney amchur or imli ki chutney; 4 tablespoons chutney green; 1/2 tablespoonslemon juice optional; 1 x salt to taste; 1 x cayenne pepper to taste; 4 each - papadis, crushed; 4 tablespoons - sev; 2 tablespoons cilantro Fresh coriander, chopped

13 ingredients

8 steps

Ingredients

4 cups rice cooked
1 cup - sev
20 each - papadi
1/2 cup onions chopped
1/2 cup potatoes boiled, chopped
8 tablespoons chutney amchur or imli ki chutney
4 tablespoons chutney green
1/2 tablespoonslemon juice optional
1 x salt to taste
1 x cayenne pepper to taste
4 each - papadis, crushed
4 tablespoons - sev
2 tablespoons cilantro Fresh coriander, chopped

Directions

1

Combine all the ingredients in a large bowl and toss gently until all the ingredients are well mixed.
2

Divide into 4 equal portions and garnish each portion with the papadis, sev and coriander.
3

Serve immediately.
4

Tips Nylon sev is a very thin variety of deep fried besan sev used as a topping for chaats.
5

It is readily available at most provision stores.
6

Note
7

If you want you can roast puff rice (it is optional).I do and always get a delicious flavour.
8

For roast you have to hot a pan n just roast it for 5min only without using oil.