Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 4 hard-boiled eggs, peeled and halved lengthwise
  • 1 tablespoon finely chopped chutney
  • 2 teaspoons reduced-calorie mayonnaise
  • 1 teaspoon Dijon mustard
  • 14 teaspoon cayenne pepper
  • 18 teaspoon salt

Directions

  1. 1
    Remove the yolks from the egg halves; set the whites aside.
  2. 2
    In a medium bowl,
  3. 3
    mash the egg yolks with a fork; mix in the chutney, mayonnaise, mustard, cayenne.
  4. 4
    and salt.
  5. 5
    Spoon (or use pastry bag) the yolk mixture into the egg white halves.
  6. 6
    Sprinkle with paprika, if desired.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Halved brussels sprouts

A NOVA 1
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Oatmeal Cookies

12 ingredients

Kentucky Wonder Cake

8 ingredients

Buttery Cut-Out Sugar Cookies

6 ingredients

Garlic Dip

5 ingredients

Chunky Chicken Noodle Soup

13 ingredients

Breakfast Casserole

7 ingredients

Cheese Ball

3 ingredients

Nanny'S Zucchini Appetizers

9 ingredients

Easy Peanut Butter Cookies

5 ingredients

Low Calorie Dessert

5 ingredients

Jailhouse Cake

21 ingredients

Pumpkin Pie

1 ingredient