Deviled Eggs

4 ingredients
8 steps

Ingredients

  • 6 Land O Lakes Eggs, hard-cooked, peeled, cooled
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon paprika

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove egg yolks; place yolks into bowl.
  3. 3
    Place egg whites aside.
  4. 4
    Mash yolks with fork.
  5. 5
    Add mayonnaise and mustard; mix well.
  6. 6
    Place egg yolk mixture into pastry bag fitted with metal tip.
  7. 7
    Pipe mixture evenly into egg whites; sprinkle with paprika.
  8. 8
    Cover; refrigerate until serving time or up to 24 hours.

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