Watermelon Punch

Directions

1. 1
   1/3 cup Simple Syrup, recipe follows
2. 2
   Combine watermelon and Simple Syrup in container of an electric blender; process until smooth.
3. 3
   Push mixture through a fine-mesh strainer, discarding solids.
4. 4
   Return watermelon syrup to blender.
5. 5
   Add lemonade concentrate and pineapple juice and blend well.
6. 6
   Serve over crushed ice.
7. 7
   In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves.
8. 8
   Bring to a boil; reduce heat and simmer 1 minute.
9. 9
   Remove from heat; cool.
10. 10
    Yield: 1 cup