Deviled Eggs

Directions

1. 1
   Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered.
2. 2
   Reduce heat to low and cook eggs, covered completely, 30 seconds.
3. 3
   Remove from heat and let stand, covered, 15 minutes.
4. 4
   Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
5. 5
   Peel eggs and halve lengthwise.
6. 6
   Carefully remove yolks and mash in a bowl with a fork.
7. 7
   Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper.
8. 8
   Fill pastry bag with yolk mixture and pipe into egg whites.
9. 9
   Available at Formaggio Kitchen (888-212-3224) and Tienda.com (888-472-1022).