Hoedown Taters

6 ingredients
9 steps

Ingredients

  • 6 hot baked Irish potatoes
  • 2 c. (8 oz.) shredded Kraft sharp Cheddar cheese
  • 1 c. dairy sour cream
  • 1/4 c. margarine
  • 6 crisply cooked bacon slices
  • salt and pepper

Directions

  1. 1
    Slice potatoes in half lengthwise.
  2. 2
    Scoop out centers leaving 1/8-inch shell.
  3. 3
    Combine potatoes, cheese, sour cream and margarine.
  4. 4
    Mix until blended.
  5. 5
    Stir in bacon.
  6. 6
    Season with salt and pepper.
  7. 7
    Fill shells.
  8. 8
    Place on a cookie sheet.
  9. 9
    Bake at 350° for 20 to 25 minutes.

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