Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 6 Eggs
  • 1/4 Cup Salad Dressing (Hellmann)
  • 1 tsp. Vinegar (Apple Cider)
  • 1 tsp. Yellow Mustard
  • Dash pepper
  • 3 Strips Crumbled Crisp Cooked Bacon

Directions

  1. 1
    Cut hard-cooked Eggs lengthwise.
  2. 2
    Remove yolks and mash.
  3. 3
    Then blend together with dressing mixture.
  4. 4
    Then add the crumbled bacon. Blend together then fill the egg whites.

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