Swedish Meatballs

Directions

1. 1
   If possible, have butcher grind meats together twice to make fine.
2. 2
   Otherwise, mix meats until well-blended.
3. 3
   Mix in remaining ingredients.
4. 4
   Form into small balls.
5. 5
   Fry in butter or oil over medium heat, turning frequently.
6. 6
   Reduce heat and simmer, covered. Cook 20 to 30 minutes total.
7. 7
   Add water if necessary.
8. 8
   For more flavor, fry a sliced onion with the meatballs.