Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 4 hard-cooked eggs
  • 1/4 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/8 tsp. pepper
  • 1 tsp. vinegar
  • 1 Tbsp. melted butter

Directions

  1. 1
    Cook eggs; remove shells and cut each in half lengthwise. Remove yolks.
  2. 2
    Mix yolks with rest of ingredients.
  3. 3
    Fill each half white of egg with mixture.

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