Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 6 large hard-cooked eggs
  • 2 tsp. mustard
  • 1/4 tsp. salt
  • paprika
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. vinegar
  • 1/8 tsp. pepper

Directions

  1. 1
    Slice eggs in halves lengthwise; carefully remove yolks.
  2. 2
    Mash yolks.
  3. 3
    Add ingredients, except paprika.
  4. 4
    Spoon or pipe into egg whites.
  5. 5
    Sprinkle with paprika.
  6. 6
    Yields 12 servings.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Pizza Snacks

3 ingredients

Melt In Your Mouth Fried Pie Pastry

6 ingredients

Peanut Brittle

7 ingredients

Sweet Potato Puff

8 ingredients

Sweet And Sour Ribs

9 ingredients

Chinese Duck

14 ingredients

Lemon Pie

11 ingredients

Carrot Pecan Cake(Bob'S Favorite)

10 ingredients

Sausage And Rice

8 ingredients

Blueberry Jello Salad

9 ingredients

Green Bean Casserole

6 ingredients

No-Bake Cheesecake(Lower Fat Than Regular)

7 ingredients