Greek Stew

Name: Greek Stew
Ingredients: 5 tablespoons olive oil; 3 lbs mushrooms; 2 cups dry red wine; 2 cups vegetable broth (or chicken broth if you don't want it strictly vegetarian); 6 ounces tomato paste; 14 cup wine vinegar; 2 tablespoons light brown sugar; 1 12 teaspoons ground cumin; 1 teaspoon garlic, crushed or minced; 12 teaspoon ground allspice; 1 bay leaf; fresh ground black pepper, to taste; 18 small white onions or 18 small white pearl onions

13 ingredients

5 steps

Ingredients

5 tablespoons olive oil
3 lbs mushrooms
2 cups dry red wine
2 cups vegetable broth (or chicken broth if you don't want it strictly vegetarian)
6 ounces tomato paste
14 cup wine vinegar
2 tablespoons light brown sugar
1 12 teaspoons ground cumin
1 teaspoon garlic, crushed or minced
12 teaspoon ground allspice
1 bay leaf
fresh ground black pepper, to taste
18 small white onions or 18 small white pearl onions

Directions

1

In a large pot, heat the olive oil and saute mushrooms until they give off their liquid.
2

Add wine, broth, tomato paste, vinegar, sugar and spices.
3

Simmer for about 1/2 hour.
4

Peel the onions and add to the stew.
5

Simmer for about 1 hour.