Deviled Eggs

5 ingredients
4 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dry mustard
  • about 3 tsp. salad dressing and vinegar or cream (enough to moisten)

Directions

  1. 1
    Cut hard-cooked eggs in halves.
  2. 2
    Slip out yolks.
  3. 3
    Mash with a fork and mix in rest of ingredients.
  4. 4
    Refill whites with egg yolk mixture, heaping it up lightly.

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