Curried Fruit

6 ingredients
3 steps

Ingredients

  • 3/4 stick margarine
  • 1 c. light brown sugar
  • 1 tsp. curry powder
  • 1 (No. 2 can) each of the following: peach slices, pear halves and pineapple slices
  • 1 (15 oz.) jar spiced apple rings
  • 1 small jar maraschino cherries

Directions

  1. 1
    Combine margarine, sugar and curry powder; bring to a boil. Drain fruit and arrange in a shallow pan.
  2. 2
    Pour hot sauce over it. Garnish with cherries.
  3. 3
    Bake at 325° until it bubbles (25 to 30 minutes).

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