Deviled Eggs
7 ingredients
7 steps
Ingredients
- 1 pinch salt
- 1 pinch pepper
- 1 pinch Old Bay seafood seasoning
- mustard
- mayonnaise
- 1 dash hot sauce
- 1 dash paprika
Directions
-
1Boil eggs until well done.
-
2Slice eggs in half, placing egg yolks in a bowl.
-
3Use a fork to mix all of your ingredients.
-
4Use mayonnaise and mustard to your liking.
-
5After all ingredients are well mixed, add your paprika.
-
6You may now put your mixture in the eggs.
-
7Place toothpick in each egg, chill and serve.
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