Deviled Eggs

7 ingredients
7 steps

Ingredients

  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch Old Bay seafood seasoning
  • mustard
  • mayonnaise
  • 1 dash hot sauce
  • 1 dash paprika

Directions

  1. 1
    Boil eggs until well done.
  2. 2
    Slice eggs in half, placing egg yolks in a bowl.
  3. 3
    Use a fork to mix all of your ingredients.
  4. 4
    Use mayonnaise and mustard to your liking.
  5. 5
    After all ingredients are well mixed, add your paprika.
  6. 6
    You may now put your mixture in the eggs.
  7. 7
    Place toothpick in each egg, chill and serve.

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