Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 1 doz. eggs
  • 1 c. cheese
  • 2 to 3 tsp. mayo
  • 1 to 2 tsp. mustard
  • 1 to 2 tsp. salad pickles
  • salt and pepper to taste

Directions

  1. 1
    Boil eggs for 10 minutes; let cool.
  2. 2
    Slice eggs in half, take out the middle; mix cheese, mayo, mustard, pickles, eggs, salt and pepper.
  3. 3
    Place mixture back in egg halves.
  4. 4
    Sprinkle paprika on top.

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