Deviled Eggs

6 ingredients
7 steps

Ingredients

  • 1 doz. eggs
  • 1 Tbsp. mustard
  • 2 Tbsp. Thousand Island dressing
  • salt and pepper to taste (I use white pepper)
  • 4 Tbsp. mayonnaise
  • 1 cake decorating bag

Directions

  1. 1
    Boil eggs.
  2. 2
    Cool overnight in refrigerator.
  3. 3
    Peel eggs and cut in half.
  4. 4
    Scoop out yolk into medium bowl.
  5. 5
    Place white on nice tray.
  6. 6
    Cover with Saran Wrap.
  7. 7
    Place in refrigerator.

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