Deviled Eggs and Noodles

Name: Deviled Eggs and Noodles
Ingredients: 1 recipe deviled eggs; 2 tablespoons onions chopped; 1 tablespoon margarine or butter; 2 1/2 cups noodles cooked; 1 cup sour cream dairy; 13 cup parmesan, parmigiano-reggiano cheese, grated grated; 13 cup milk; 13 cup olives ripe, sliced; 2 teaspoons poppy seed; 1/2 teaspoon salt

10 ingredients

6 steps

Ingredients

1 recipe deviled eggs
2 tablespoons onions chopped
1 tablespoon margarine or butter
2 1/2 cups noodles cooked
1 cup sour cream dairy
13 cup parmesan, parmigiano-reggiano cheese, grated grated
13 cup milk
13 cup olives ripe, sliced
2 teaspoons poppy seed
1/2 teaspoon salt

Directions

1

Prepare Deviled Eggs according to Recipe.
2

Cover and microwave onion and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes.
3

Stir in remaining ingredients.
4

Cover and microwave until hot, 5 to 6 minutes.
5

Arrange eggs on noodles.
6

Cover and microwave until eggs are hot, 1 to 2 minutes.

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