Deviled Eggs Extraordinaire

Name: Deviled Eggs Extraordinaire
Ingredients: 24 eggs, hard-cooked and peeled; 4 ounces cream cheese, softened; 1/2 cup mayonnaise; 2 tablespoons prepared mustard; 1 teaspoon cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon onion powder

7 ingredients

6 steps

Ingredients

24 eggs, hard-cooked and peeled
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon onion powder

Directions

1

Cut eggs in half lengthwise.
2

Remove the yolks and set the whites aside.
3

In a small bowl, mash the yolks.
4

Add the cream cheese, mayonnaise, mustard, vinegar, salt, and onion powder. Mix well.
5

Stuff or pipe into egg whites.
6

Refrigerate until serving (I skipped refrigerating and went straight to serving).