Roast Delicata Squash

6 ingredients
3 steps

Ingredients

  • 2 Delicata squash
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon balck pepper
  • 2 cloves minced garlic
  • 1/4 cup chopped Italian parsley

Directions

  1. 1
    Wash squash, cut off both ends and cut lengthwise. Scrape out the seeds using a spoon or melon-baller.
  2. 2
    Cut into half round slices - about 3/4 inch thick. Toss with oil, salt, black pepper, minced garlic and chopped parsley . Make sure it's coated completely with oil.
  3. 3
    Put squash slices in a baking pan and cook for 30-35 min. in a 375 degree oven. Turn them after 15 minutes. The skin is edible.

Products Matching These Ingredients

Mct Oil Powder

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