Deviled Eggs - For Lunch

Directions

1. 1
   Start oven at moderately hot (400°).
2. 2
   Place stuffed eggs in lightly greased casserole.
3. 3
   Drain juice from mushrooms, saving 1/4 cup juice.
4. 4
   Blend juice with mayonnaise and milk in saucepan over low heat and stir until smooth.
5. 5
   Add mushrooms and mix.
6. 6
   Pour over eggs in casserole.
7. 7
   Sprinkle with crumbs.
8. 8
   Bake 10 minutes or until crumbs are browning.
9. 9
   Makes 6 servings.