Gingered Spinach And Rice

Name: Gingered Spinach And Rice
Ingredients: 1/2 yellow onion, diced; 2 tablespoons olive oil; 3 tablespoons fresh ginger, chopped; salt and pepper; 2 tablespoons mirin; 1 package frozen spinach, thawed and excess water squeezed out; 1/2 cup cooked brown rice; 1 tablespoon rice vinegar; 1/4 cup toasted pumpkin seeds; 3 umeboshi plums

10 ingredients

2 steps

Ingredients

1/2 yellow onion, diced
2 tablespoons olive oil
3 tablespoons fresh ginger, chopped
salt and pepper
2 tablespoons mirin
1 package frozen spinach, thawed and excess water squeezed out
1/2 cup cooked brown rice
1 tablespoon rice vinegar
1/4 cup toasted pumpkin seeds
3 umeboshi plums

Directions

1

In a medium pot, saute the onions and ginger in the oil until the onions are translucent and the ginger smells amazing. Add mirin, salt, and pepper to taste, cook a few minutes more, then add the frozen spinach, and toss well to break up the clumps and coat it with the oil and onions.
2

Tun the heat to low, add the rice, and stir to fully combine. Cook for a minute or two more, then divide into three bowls. Top each bowl with rice vinegar, toasted pumpkin seeds, and umeboshi plum.