Deviled Eggs Moroccan-Style

Ingredients

• 4 -5 hardboiled large eggs, peeled
• 2 -3 tablespoons mayonnaise (or combination of both) or 2 -3 tablespoons plain yogurt (or combination of both)
• 1 teaspoon harissa, to taste (homemade is best!)
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon spanish smoked paprika (I used a combination of 1/8 t. smoked paprika and 1/8 t. chipotle powder)
• salt, to taste (omit or use less salt if using the preserved lemon)
• 1/2 teaspoon preserved lemon (if you don't have preserved lemon add 1/2 tablespoon of fresh lemon juice)
• Garnish
• 1/2 tablespoon roasted almonds, finely chopped (pine nuts will work, too.)
• fresh cilantro, parsley, chives (your choice) or mint (your choice)
• caraway seed (optional)