Deviled Eggs Recipe

Directions

1. 1
   Slice boiled Large eggs in half lengthwise, or possibly slice off both ends leaving a barrel- shaped container.
2. 2
   Carefully remove yolks, and put yolks into a small to medium-sized mixing bowl.
3. 3
   Mix yolks with sufficient mayonnaise (or possibly lowfat sour cream or possibly yogurt) to moisten yolks into a smooth, creamy paste.
4. 4
   Add in the rest of the basic ingredients to taste and mix till well blended.
5. 5
   Add in any optional ingredients you like, and mix till well blended.
6. 6
   Very carefully refill egg whites with prepared yolk mix.
7. 7
   For a fancier effect, use a pastry tube to put the yolks back into the whites.
8. 8
   Chill till just before serving.