Deviled Eggs Recipe

Directions

1. 1
   Cut the hard boiled eggs in half and remove the yolks.
2. 2
   Mash with a fork then add in the rest of the ingredients.
3. 3
   Mix should be slightly moist.
4. 4
   Spoon about 1-2 Tbsp.
5. 5
   of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
6. 6
   Sprinkle with paprika, if you like.
7. 7
   Cover and refrigerate for at least one hour.