Deviled Eggs Spread

6 ingredients
7 steps

Ingredients

  • 4 hard-cooked eggs
  • 1/4 c. mayonnaise
  • 1 Tbsp. mustard
  • 1 tsp. chopped onion
  • 1 tsp. chopped parsley
  • 1 pkg. wheat crackers

Directions

  1. 1
    Cut eggs in half and remove yolks.
  2. 2
    Mash yolks and 1 egg white with fork.
  3. 3
    Stir in mayonnaise, mustard, onion and 1 teaspoon chopped parsley.
  4. 4
    Chop remaining (3) egg whites.
  5. 5
    Place chopped egg whites
  6. 6
    on serving plate.
  7. 7
    Spread egg yolk mixture on top. Cover and refrigerate 2 hours.

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