Steamed Haddock Bundles

Name: Steamed Haddock Bundles
Ingredients: 4 large cabbage leaves; 2 cups frozen corn, thawed; 4 haddock fillets (3-1/2 ounces each); 4 teaspoons red wine vinegar; 1 tablespoon minced chives; 1 tablespoon minced fresh parsley; 2 teaspoons salt-free seasoning blend; 1/2 teaspoon salt-free lemon-pepper seasoning

8 ingredients

4 steps

Ingredients

4 large cabbage leaves
2 cups frozen corn, thawed
4 haddock fillets (3-1/2 ounces each)
4 teaspoons red wine vinegar
1 tablespoon minced chives
1 tablespoon minced fresh parsley
2 teaspoons salt-free seasoning blend
1/2 teaspoon salt-free lemon-pepper seasoning

Directions

1

Cook cabbage leaves in boiling water for 3 minutes. Drain and rinse with cold water; pat dry.
2

Place each cabbage leaf on a double layer of heavy-duty foil (about 15 in. x 12 in.). Place 1/2 cup corn on each leaf; top with a fish fillet. Sprinkle with vinegar. Combine seasonings; sprinkle over fillets.
3

Wrap cabbage leaves around fish; fold foil around cabbage and seal tightly. Place the packets on a
4

. Bake at 425° for 12-15 minutes or until the fish flakes easily with a fork.