Deviled Eggs the best ever!

9 ingredients
5 steps

Ingredients

  • 4 hardboiled egg
  • 12 teaspoon salt
  • 1 12 teaspoons vinegar
  • 1 tablespoon mayonnaise
  • 18 teaspoon black pepper
  • 14 teaspoon dry mustard
  • 1 tablespoon milk
  • paprika
  • dried parsley

Directions

  1. 1
    Slice eggs in half lengthwise and remove yolks and place into mixing bowl.
  2. 2
    Mash till smooth with milk and mayonnaise.
  3. 3
    Add all other ingredients and blend.
  4. 4
    Adjust seasonings.
  5. 5
    Refill the empty whites with yolk mixture and Garnish each with a sprinkle of paprika and parsley.

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