Savory Tri Tip

Name: Savory Tri Tip
Ingredients: 2 lb Tri Tip roast.; 1/2 tbsp Kosher salt; 1 tbsp Black pepper; 1 tsp Garlic powder; 1/2 tbsp Paprika; 1/2 tsp Season salt; 1/4 tsp Cayenne pepper; 1/2 tsp Cumin; 1 tsp Mustard; 1/3 cup Red wine vinegar; 1/3 cup Extra virgin olive oil; 5 clove Garlic; 2 tbsp Lemon juice

13 ingredients

15 steps

Ingredients

2 lb Tri Tip roast.
1/2 tbsp Kosher salt
1 tbsp Black pepper
1 tsp Garlic powder
1/2 tbsp Paprika
1/2 tsp Season salt
1/4 tsp Cayenne pepper
1/2 tsp Cumin
1 tsp Mustard
1/3 cup Red wine vinegar
1/3 cup Extra virgin olive oil
5 clove Garlic
2 tbsp Lemon juice

Directions

1

Combine all spices, except garlic cloves, in a small bowl.
2

After mixed rub on all sides of the roast.
3

Cover or place in ziplock bag.
4

Refrigerate for at least 3 hours.
5

Remove and let stand for 30 minutes before cooking.
6

Place mustard, vinegar, oil, garlic, and lemon juice in a blender.
7

Blend until mixed well.
8

Prepare charcoal or gas grill.
9

Place roast on grill and brush with oil, vinegar mixture.
10

Place over direct heat for first 5 minutes, turn and repeat basting and cook time.
11

After both sides are browned move off of direct heat or lower coal bed.
12

Turn every 5 to 7 minutes basting with each turn.
13

Monitor with thermometer for desired welness.
14

After reaching desired temp place over direct heat for 2 minutes on each side.
15

Remove from heat and let rest for 15 minutes before slicing.