Deviled Eggs/Truffled Deviled Eggs

8 ingredients
1 steps

Ingredients

  • 1 Dozen Large Eggs
  • 3 Tablespoons Mayonnaise
  • 1/2 Teaspoon Mustard
  • 2 Teaspoons Lemon Juice
  • Garlic Powder
  • Onion Salt
  • Pepper
  • Paprika for Garnish

Directions

  1. 1
    Hard boil eggs, shell, and slice in half lengthwise. Remove egg yolks, mash with fork and mix with all ingredients. Fill egg whites with mixture and sprinkle with paprika

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