Ham Casserole

Name: Ham Casserole
Ingredients: 14 lb American cheese, diced; 1 12 cups thin white sauce; 2 cups boiled macaroni; 1 12 cups cooked ham, diced; 4 hard-boiled eggs, sliced; 12 cup breadcrumbs, buttered with; butter

7 ingredients

4 steps

Ingredients

14 lb American cheese, diced
1 12 cups thin white sauce
2 cups boiled macaroni
1 12 cups cooked ham, diced
4 hard-boiled eggs, sliced
12 cup breadcrumbs, buttered with
butter

Directions

1

Add cheese to white sauce and stir until the cheese is melted.
2

Put 1 cup macaroni in bottom of greased casserole, sprinkle with 3/4 cup ham, cover with a layer of egg slices and pour 1/2 of the cheese sauce over the top.
3

Repeat, arranging the remaining ingredients in like layers; cover with buttered crumbs.
4

Bake in a moderate oven (350 degrees F) about 1/2 hour or until the crumbs are well browned.